It was once tough to love whole wheat pasta due to its crumbly texture and unpalatable density. Not anymore: New versions are both smoother and lighter. And with three times the fiber of white pasta, it's a healthy way to get whole grains into your diet. We tested 19 samples of cooked, dried whole wheat penne — the second most popular shape after spaghetti, but thicker and so tougher to get right. Our picks are worthy of Grandma's sauce.
Bella Terra Whole Wheat Penne100% Whole Wheat Winner: Tasters enjoyed Bella Terra Organic Whole Wheat Pasta ($3.60 for 10 oz.) for its mild flavor and smooth, "nicely al dente" texture, making it the "most similar to white pasta." |
Bella Terra Whole Grain PenneWhole Wheat Blend Winner: Made up of whole grains such as buckwheat and barley in addition to whole wheat flour, Bella Terra Organic 8 Whole Grain Pasta with Milled Flaxseeds ($2.60 for 12 oz.) scored big points for its "slightly sweet" nuttiness. |
365 Whole Wheat PenneTasters loved 365's ($1.79/16 oz.) firm chewiness and mildly sweet nuttiness. |
Barilla Plus Whole Wheat PenneTesters described Barilla Plus's ($2.49/14.5 oz.) texture as smooth and "like white pasta" with a complex, almost "rice"-like flavor. |
Barilla Whole Grain PenneBarilla Whole Grain ($1.59/13.25 oz.) earned points for its deliciously chewy texture and mildly nutty flavor. |
DeBoles Whole Wheat PenneDeBoles ($2.49/8 oz.) scored high marks for its mild wheat flavor and "al dente" texture. |
Ronzoni Healthy Harvest Whole Wheat PenneTasters found Ronzoni Healthy Harvest's ($1.99/13.25 oz.) texture to be pleasantly chewy, yet slightly gritty. |
Da Vinci Whole Wheat PenneDa Vinci ($2.39/12 oz.) did well with tasters who enjoyed its chewiness and mild, somewhat "unmemorable" flavor. |
Racconto Whole Wheat PenneRacconto's ($2.59/16 oz.) enjoyably smooth texture was overshadowed by its bland sweetness. |
Jovial Whole Wheat PenneIn addition to its dark color, Jovial Einkorn's ($3.69/12 oz.) tough, "too wheaty" texture was off-putting to some tasters; however, some enjoyed its flavor, which was likened to "breakfast cereal." |
De Cecco Whole Wheat PenneDespite De Cecco Whole Wheat's ($3/16 oz.) "crumbly" texture, testers appreciated its "neutral," nutty flavor. |
Bionaturae Whole Wheat PenneBionaturae's ($2.99/16 oz.) tough, "crumbly" texture was distracting to tasters who enjoyed its sweet nuttiness. |
Archer Farms Simply BalancedThe "mushy" texture of Archer Farms Simply Balanced ($2.99/16 oz.) wasn't a big hit with tasters, but its "subtle" wheat flavor did well with white pasta fans. |
Giada De Laurentiis Whole WheatGiada De Laurentiis Whole Wheat ($2.79/16 oz.) had a too-soft texture that detracted from its satisfyingly sweet flavor. |
Delallo Whole Wheat PenneVolunteers commented on DeLallo's ($2.49/16 oz.) bitter, "too earthy" flavor and its overly soft texture. |
Gia Russa Whole Wheat PenneDespite cooking Gia Russa ($3.29/16 oz.) exactly as the label directed, it still came out too firm and undercooked, although many tasters liked its robust grain flavor. |
Hodgson Mill Whole Wheat PenneHodgson Mill 100% Whole Wheat's ($2.31/12 oz.) texture was "hard" and its flavor "super wheaty." One taster described it as tasting "too healthy." |
Hodgson Mill Whole Wheat Penne with Milled Flax SeedsTasters found the texture of Hodgson Mill 100% Whole Wheat with Milled Flax Seeds ($3.06/12 oz.) gummy and its flavor nutty with a "slight bitterness." |
Trader Joe's Whole WheatTrader Joe's Whole Wheat ($1.39/16 oz.) had a gritty, "scratchy" texture which didn't help its bland, "flat" flavor.
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