Product Description: Calphalon Swiss Diamond Double Burner Grill And Griddle - Double Burner Griddle
Griddles & Grill Pans - Serve up double amounts of deliciously healthy foods in just minutes - all right on your stove top. The double burner grill with wide, deep ridges keeps foods from touching grease and fats below. The pan's deep side well channel allows juices and grease to drain away from foods. The double burner griddle offers an ample, smooth surface for...
Griddles & Grill Pans - Serve up double amounts of deliciously healthy foods in just minutes - all right on your stove top. The double burner grill with wide, deep ridges keeps foods from touching grease and fats below. The pan's deep side well channel allows juices and grease to drain away from foods. The double burner griddle offers an ample, smooth surface for cooking pancakes, eggs, breakfast meats, sandwiches, vegetables and much more.The revolutionary Swiss Diamond pans are designed with over 200,000 minute diamond crystal particles to create a nonstick cooking surface that will not crack, blister or peel. Real diamonds make the difference! Diamonds are the hardest material known to man, which makes Swiss-made pans nearly indestructible. Nothing conducts heat more efficiently or quickly than diamonds. The patented nonstick cooking surface evenly heats and prevents hot spots and warping. The innovative diamond-coated pan ensures hassle-free food release and quick clean-up. Both grill and griddle pans are designed of commercial weight, thick cast aluminum and are oven-safe up to 500 degrees F. The pans are ideal for ceramic, gas, electric and halogen cook tops. Metal utensils will not harm the dishwasher-safe pans. PFOA-free. Limited lifetime warranty.Swiss Diamond cookware is the winner of the coveted International Inventors Gold Award. Laboratory tests have proven the innovative Swiss Diamond nonstick cooking surface is superior to all other nonstick surfaces for durability and efficiency.Product Features Grill and griddle pans fit over two burners for cooking double amounts of food at once Grill pan's deep, wide ridges keep foods elevated above grease and fats for healthier cooking Grill pan's deep side well channel collects juices and grease Griddle pan's spacious smooth surface offers cooking versatility Over 200,000 nano-sized diamond crystals are reinforced in the nonstick cooking surface Patented diamond coating makes the pans virtually indestructible PFOA-free Innovative cooking surface will not crack, blister or peel Commercial weight cast aluminum construction ensures a lifetime of use Swiss Diamond pans are unsurpassable for heat conductivity and durability Superior even heat distribution prevents hot spots and warping Patented nonstick cooking surface offers easy food release and clean-up Helper handles ensure easy lifting Suited for electric, gas, ceramic, halogen and radiant ring stove tops Oven-safe up to 500 degrees F Safe for use with metal utensils Dishwasher-safe; hand washing recommended Limited lifetime warranty Winner of the coveted International Inventors Gold Award Made in Switzerland - Specifications Model: Griddle, 64328 Grill, 64328-1 Size: 17L x 11W x 1H (1L helper handles) Weight: 5 lbs. 5 oz. Material: cast aluminum, diamonds Use and Care Before first use: wash in hot, soapy water with a sponge or dishcloth. Rinse and towel dry. Season the nonstick surface with a light application of cooking oil. High heat is never required because of the high thermal conductivity. Start with medium heat and reduce to low heat if required. Swiss Diamond cookware is oven-safe up to 500 degrees F. The handles will get hot in the oven, so always use pot holders when removing heated pans. Cookware is safe for metal utensils. Do avoid chopping or cutting food in the pan. Never use an electric beater in the pan. Although the cookware may be cleaned in the dishwasher, we recommend washing cookware by hand to prevent the dishwasher's harsh, caustic cleaners from reducing the pans' nonstick performance over time. Simply wash cookware in hot, sudsy water. Do not use abrasives cleaners, oven cleaners or scouring pads. To maintain the attractive appearance and cooking efficiency of the cookware, it is important to clean pans thoroughly after each use. If not properly cleaned, a thin layer of food particles or grease may become carbonized when reheated and cause food to stick. When storing cookware and nesting pans on top of the other, place a paper towel between each pan.