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Shopping > Home & Garden > Indoor Living > Cookware > Bakeware > Emile Henry > Flame Pizza Stone - Black - Flame

Emile Henry Flame Pizza Stone - Black - Flame

Emile Henry Flame Pizza Stone - Black - Flame
$49.95 - $59.00
Not Yet Rated 0 Ratings (0 Reviews)

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Product Description: Emile Henry Flame Pizza Stone - Black - Flame

Molds & Specialty Bakeware - The Emile Henry Flame Pizza Stone superbly cooks brick oven style pizzas in home ovens and on outdoor grills. Innovative proprietary Flame technology allows the stone to work directly on gas, charcoal, natural wood or electric grill cooking surfaces up to 750 F. The 14 ceramic round stone goes in conventional and convection ovens and under...
Molds & Specialty Bakeware - The Emile Henry Flame Pizza Stone superbly cooks brick oven style pizzas in home ovens and on outdoor grills. Innovative proprietary Flame technology allows the stone to work directly on gas, charcoal, natural wood or electric grill cooking surfaces up to 750 F. The 14 ceramic round stone goes in conventional and convection ovens and under the broiler and fits a standard 25 1/2 round grill. The Emile Henry pizza stone absorbs moisture from the pizza dough while distributing heat evenly throughout the pizza so the pie doesn't burn on the bottom before the toppings have cooked. A special micro-crazed glazing ensures crispy well-baked crusts, and unlike other pizza stones, this one leaves no food, stains or odors. You can cut pizzas right on the stone without damaging the surface. The Emile Henry pizza stone heats up in about 15 minutes compared to nearly an hour on some stones. Lightweight with large handles for easy carrying, the stone is naturally nonstick and dishwasher-safe.Founded - Specifications Size: 14 1/2 Dia. (17 with handles) x 1/2H (1H handles) Weight: 5 lbs. 6 oz. Material: burgundy clay and other natural products Black Model: 71 7514 Figue Model: 37 7514 Olive Model: 87 7514 Red Model: 61 7514 Care and Use Homemade Pizza - Preheat the pizza stone and use a pizza peel to place pizza on the hot pizza stone on the grill or in the oven. Frozen Pizza - Preheat the oven and place the frozen pizza onto the cold pizza stone. Then place the pizza stone with the pizza directly into the oven. Follow instructions on the frozen pizza box. If the pizza stone is used on the stovetop, heat slowly and place on the largest burner. Avoid placing other pans or racks on top of pizza stone while baking. Prevent breakage from thermal shock by placing the hot pizza stone on a cutting board, hot plate or trivet rather than a cold counter. You can cut directly on the glazed pizza stone without damaging or scratching the surface. The pizza s
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Product Specification: Emile Henry Flame Pizza Stone - Black - Flame

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