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|Frequency Band||6" probe with 40" wire 2 AA (main unit) and 2 AAA (transmitter) Sensor has temperature range from 32F to 572F Audio alarm sounds when selected temperature is reached Stainless steel probe detaches from sensor for easy cleaning Main unit will receive the probe signal from up to 330 feet away Four doneness selections include rare, medium rare, medium, and well done Digital LCD screen with remote wireless probe to identify temperature/readiness of meat Programmable entre programs include beef, lamb, veal, hamburger, pork, turkey, chicken, and fish Speaks in five languages with corresponding display (English, Spanish, German, French, Danish) Two verbal and three audio alert options let you know the status of your meal almost ready, ready, and overcooked|
|Brand Name||Oregon Scientific|
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