ISOFLEX protein powder is extracted through Micro filtration; this is a filtration process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash. The membranes used for this process are extremely fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. The holy grail of high-end Whey Isolate Protein is Cross-Flow Micro filtered Whey Protein Isolate. Using this sophisticated process ALLMAX is able to produce ISOFLEX, an Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and 0 g Fat (variation dependant on flavor). ISOFLEX protein powder is a Whey Protein Isolate meaning it contains the highest concentration of protein; about 90% concentration of protein due to the Proprietary CTP Cross-Flow Micro filtration Process. ISOFLEX is also an instantized protein powder; it mixes extremely easily and tastes incredible in liquid when combined with a spoon or shaker cup.